My simple, crunchy, yummy home made meat pie🥟. This Classic Meat Pie recipe is the bomb. Start with easy homemade pie dough, make the Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make. Cooking tips for meal planning and entertaining.
An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid.
This Homemade meat pie is easy to make and you can make it to the size you want.
Alternatively, if you are feeling adventurous, make the pie in a deep dish or individually in a ramekin.
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This Classic Meat Pie recipe is the bomb. Start with easy homemade pie dough, make the Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make. Cooking tips for meal planning and entertaining.
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Ingredients My simple, crunchy, yummy home made meat pie🥟:
- Provide 3 cups for Flour.
- You need 1 maggi.
- Provide 2 tea spoon oil.
- Give - Oil for frying.
- Need of For the filling.
- Need 1 cup for Dambu.
- You need Bonnet.
- Give of Red pepper.
- Give Onions.
- Require for Curry.
- Require - Thyme.
My meatpie is ready and they're so yummy!!! I wish I could add a picture. This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
My simple, crunchy, yummy home made meat pie🥟 start cooking:
- Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin..
- Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want..
- Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished..
- Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless..
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home. Want your home to smell like a bakery? Nigerian meat pie is a very popular Nigerian pastry, very easy to make and they are absolutely yummy. I thought I loved my Meat Pie plain and simple until I got to speak with someone recently who wanted me to make meat pies for him but he wanted just the mince and potatoes in them.
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