Easy Hake and Greens.
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Ingredients for Easy Hake and Greens:
- Give 2 for x chunky hake fillets.
- Give 1 onion finely chopped.
- Need 150 g for finely chopped chorizo.
- Prepare 1 for chilli finely chopped.
- Need 1 can - cannellini beans.
- Provide 2 of leeks finely sliced.
- Provide Half of a cabbage thinly sliced.
- You need for Smoked Paprika.
- Require of Seasoning.
- Prepare - Olive oil.
Easy Hake and Greens step by step:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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