Easy Moroccan chicken #mycookbook.
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Ingredients - Easy Moroccan chicken #mycookbook:
- Give 8 - chicken thighs.
- Need 100 ml for olive oil.
- Give 4 tbsp. of red wine vinegar.
- Need 4 of ozs chopped dried apricots.
- You need 4 ozs chopped dates.
- You need 4 for ozs green olives.
- You need 2 - ozs capers, rinsed.
- You need 2 cloves for garlic, chopped.
- Prepare 1 oz for brown sugar.
- Prepare 1 tsp cinnamon.
Easy Moroccan chicken #mycookbook start cooking:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.
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