Turkey Pantry Pie.
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Alright, don't linger, let's task this turkey pantry pie formula with 7 substances which are surely easy to have, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Turkey Pantry Pie:
- Need 1 for as needed Left over turkey.
- Give 1 for as needed Smoked ham hock or gammon.
- Provide 1 as needed Cranberry sauce.
- You need 1 of as needed Leftover stuffing.
- Need 1 - as needed Shortcrust pastry.
- You need 4 1/3 for unit Gelatine leaves or 1 sachet.
- You need 1 - Beaten egg.
Turkey Pantry Pie making:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..
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