πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. That's where I hope this comes in handy. IΚΚΰΈ’Ϊ©Ι¨Φ ΥΌ βaα©αΆΘ΅eΘΏΘΏ βΠ°Εβαβα΅° γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €β±β² γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ € π·πππ π π π. α΅α΅Λ‘αΆα΅α΅α΅ α΅α΅ α΅ΚΈ α΅Κ³α΅αΆ β±Λ‘α΅, α΄ΉΚΈ βΏα΅α΅α΅ β±Λ’ , α΅α΅α΅ β±Λ’ α΅ΚΈ Λ‘β±αΆ α΅, α΄΅ α΅Κ³α΅Κ· α΅βΏα΅ Κ·α΅β±α΅β±βΏα΅ αΆ α΅Κ³ α΅Κ°α΅ βΏα΅Κ· ΚΈα΅α΅Κ³, ᴬˑʷα΅ΚΈΛ’ α΅Λ‘α΅α΅ α΅α΅ α΅α΅α΅α΅ ΚΈα΅α΅, Λ‘β±α΅α΅ πΌ ο½ο½ο½ο½ο½ ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½. π΄π΅πΆπ·πΈπΉπΊπ»πΌπ½πΎπΏ ππ¦πππ° Π½ΠΈ Ρ ΠΊΠΎΠ³ΠΎ Π½Π΅Ρ Π±ΡΠΊΠ²Ρ w ΡΠ°ΠΊΠΎΠ³ΠΎ ΠΆΠ΅ ΡΡΠΈΡΡΠ°? M O t t o b M e e D h I s e.
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That's where I hope this comes in handy. IΚΚΰΈ’Ϊ©Ι¨Φ ΥΌ βaα©αΆΘ΅eΘΏΘΏ βΠ°Εβαβα΅° γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €β±β² γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ € π·πππ π π π. α΅α΅Λ‘αΆα΅α΅α΅ α΅α΅ α΅ΚΈ α΅Κ³α΅αΆ β±Λ‘α΅, α΄ΉΚΈ βΏα΅α΅α΅ β±Λ’ , α΅α΅α΅ β±Λ’ α΅ΚΈ Λ‘β±αΆ α΅, α΄΅ α΅Κ³α΅Κ· α΅βΏα΅ Κ·α΅β±α΅β±βΏα΅ αΆ α΅Κ³ α΅Κ°α΅ βΏα΅Κ· ΚΈα΅α΅Κ³, ᴬˑʷα΅ΚΈΛ’ α΅Λ‘α΅α΅ α΅α΅ α΅α΅α΅α΅ ΚΈα΅α΅, Λ‘β±α΅α΅ πΌ ο½ο½ο½ο½ο½ ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½. π΄π΅πΆπ·πΈπΉπΊπ»πΌπ½πΎπΏ ππ¦πππ° Π½ΠΈ Ρ ΠΊΠΎΠ³ΠΎ Π½Π΅Ρ Π±ΡΠΊΠ²Ρ w ΡΠ°ΠΊΠΎΠ³ΠΎ ΠΆΠ΅ ΡΡΠΈΡΡΠ°? M O t t o b M e e D h I s e.
Alright, don't linger, let's task this πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ formula with 19 elements which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Composition πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Need For Marination.
- You need 2 cups Cauliflower florets.
- You need 1 1/2 cup Carrot diced.
- Require 1 cup of Green Peas.
- You need to taste for Salt.
- Give 1 teaspoon - Turmeric powder.
- Need to taste of red chilli powder.
- Give 2 inch Cinnamon sticks.
- Provide 4-5 for Cardamom.
- Prepare 1 teaspoon for Cumin seeds.
- Provide 1 teaspoon - Ginger Garlic paste.
- Require 2 - Green chillies.
- Give 2 cup for Yoghurt.
- Give Rice.
- Need 2 cup for Rice (soaked in water).
- Require 2 tbsp for Oil.
- Provide 2 tsp of Fresh Mint leaves.
- Require 2 sliced and fried onions.
- Prepare pinch Saffron thread (dissolved in 2 tbsp milk) for colour.
πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ step by step:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
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