Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Ramen Soup cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef & Bok Choy Ramen Soup dishes that you simply make.
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Ingredients - Beef & Bok Choy Ramen Soup:
- Prepare 2 of servings Ramen Noodles OR Chinese Egg Noodles.
- Give 150-200 g for thinly sliced Beef.
- Provide 1 of Bok Choy *cut into the size that is easy to eat.
- Give 600 ml for Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Require 1 tablespoon of Soy Sauce.
- Give 1 tablespoon for Sake (Rice Wine).
- Need 1 teaspoon of Sesame Oil *for flavour.
- Prepare - Salt & White Pepper.
- You need 2 tablespoons - Potato Starch Flour *mixed with 2 tablespoons Water.
- Need 1 Spring Onion *finely chopped.
Beef & Bok Choy Ramen Soup making process:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
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