Simple Chicken Stir-fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Simple Chicken Stir-fry If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

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This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

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Composition for Simple Chicken Stir-fry:

Provide 1 for chicken breast, cut into short strips.
Require 1 tbsp hazelnut oil.
Give - Ground black pepper.
Provide 1 tbsp for cold-pressed rapeseed oil.
Provide 2 cloves of garlic, chopped.
Require 1 - fresh red chili, sliced (I leave the seeds in but that’s optional).
Give 1 tsp for ginger purée.
Need 2 spring onions, sliced diagonally.
Require 1 of red onion, sliced.
You need 1 - red pepper, sliced.
Provide 80 g of sweet corn.
Provide 30 g of cup mushrooms, sliced.
You need 30 g chestnut mushrooms, sliced.
Provide 50 g - mange tout.
Prepare 50 g for tender-stem broccoli.
You need 1 - carrot, sliced into thin batons.
You need 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
Require 1 (120 g) - packet black bean sauce.
Give 300 g of ready-to-wok noodles.
Prepare - Fresh coriander, chopped.

I like to start with the chicken when I'm making a stir fry because as. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Chicken stir-fry is a perfect home-cooked meal for busy families.

Simple Chicken Stir-fry start cooking:

Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
Serve immediately onto warmed plates, sprinkling on some coriander..

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through.

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