Simple Way to Make Kale Curry - Indonesian curry *Vegan friendly Appetizing

Kale Curry - Indonesian curry *Vegan friendly.

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Alright, don't linger, let's course of action this kale curry - indonesian curry *vegan friendly formula with 19 materials which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare 200 gr Kale (I dont use the stem) - cut small.
2. You need 2,5 shallot (UK type which is quite big) - peeled and cut.
3. Need 3 for red chillies (optional).
4. Give 5 - Bird chillies (optional).
5. Give 4 of garlic - cut.
6. You need 1 tsp for coriander powder.
7. Require 1/2 tsp for turmeric powder.
8. Require 2-3 of candlenuts (optional) - grill and cut.
9. Require 1/4 tsp of ginger.
10. Give 1 lemongrass - used the white bit and slice.
11. Need of oil to stir fry.
12. Prepare 1 bay leaves.
13. You need 1 - kaffir limes (optional) - dont use the stem, it can be bitter.
14. Require 1 tsp - mince galangal.
15. Need 2 tsp of sugar (lessen if you prefered).
16. You need 1 tsp for knorr chicken stock.
17. Give 1 tsp white pepper.
18. You need 80 ml for coconut milk.
19. Prepare 400 ml for water.

Kale Curry - Indonesian curry *Vegan friendly making:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

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