Easy Hake and Greens.
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Ingredients requirements for Easy Hake and Greens:
- Require 2 x chunky hake fillets.
- Need 1 for onion finely chopped.
- Prepare 150 g for finely chopped chorizo.
- Prepare 1 - chilli finely chopped.
- Prepare 1 can of cannellini beans.
- Prepare 2 for leeks finely sliced.
- Need Half for a cabbage thinly sliced.
- Need - Smoked Paprika.
- Prepare Seasoning.
- Prepare for Olive oil.
Easy Hake and Greens steps:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning..
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes..
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes..
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal..
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