πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’. That's where I hope this comes in handy. IΚΚΰΈ’Ϊ©Ι¨Φ ΥΌ βaα©αΆΘ΅eΘΏΘΏ βΠ°Εβαβα΅° γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €β±β² γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ € π·πππ π π π. α΅α΅Λ‘αΆα΅α΅α΅ α΅α΅ α΅ΚΈ α΅Κ³α΅αΆ β±Λ‘α΅, α΄ΉΚΈ βΏα΅α΅α΅ β±Λ’ , α΅α΅α΅ β±Λ’ α΅ΚΈ Λ‘β±αΆ α΅, α΄΅ α΅Κ³α΅Κ· α΅βΏα΅ Κ·α΅β±α΅β±βΏα΅ αΆ α΅Κ³ α΅Κ°α΅ βΏα΅Κ· ΚΈα΅α΅Κ³, ᴬˑʷα΅ΚΈΛ’ α΅Λ‘α΅α΅ α΅α΅ α΅α΅α΅α΅ ΚΈα΅α΅, Λ‘β±α΅α΅ πΌ ο½ο½ο½ο½ο½ ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½. π΄π΅πΆπ·πΈπΉπΊπ»πΌπ½πΎπΏ ππ¦πππ° Π½ΠΈ Ρ ΠΊΠΎΠ³ΠΎ Π½Π΅Ρ Π±ΡΠΊΠ²Ρ w ΡΠ°ΠΊΠΎΠ³ΠΎ ΠΆΠ΅ ΡΡΠΈΡΡΠ°? M O t t o b M e e D h I s e.
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πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ dishes that you just make.
That's where I hope this comes in handy. IΚΚΰΈ’Ϊ©Ι¨Φ ΥΌ βaα©αΆΘ΅eΘΏΘΏ βΠ°Εβαβα΅° γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €β±β² γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ €γ € π·πππ π π π. α΅α΅Λ‘αΆα΅α΅α΅ α΅α΅ α΅ΚΈ α΅Κ³α΅αΆ β±Λ‘α΅, α΄ΉΚΈ βΏα΅α΅α΅ β±Λ’ , α΅α΅α΅ β±Λ’ α΅ΚΈ Λ‘β±αΆ α΅, α΄΅ α΅Κ³α΅Κ· α΅βΏα΅ Κ·α΅β±α΅β±βΏα΅ αΆ α΅Κ³ α΅Κ°α΅ βΏα΅Κ· ΚΈα΅α΅Κ³, ᴬˑʷα΅ΚΈΛ’ α΅Λ‘α΅α΅ α΅α΅ α΅α΅α΅α΅ ΚΈα΅α΅, Λ‘β±α΅α΅ πΌ ο½ο½ο½ο½ο½ ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½ο½. π΄π΅πΆπ·πΈπΉπΊπ»πΌπ½πΎπΏ ππ¦πππ° Π½ΠΈ Ρ ΠΊΠΎΠ³ΠΎ Π½Π΅Ρ Π±ΡΠΊΠ²Ρ w ΡΠ°ΠΊΠΎΠ³ΠΎ ΠΆΠ΅ ΡΡΠΈΡΡΠ°? M O t t o b M e e D h I s e.
Alright, don't linger, let's plan this πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ formula with 19 elements which are definitely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Need - For Marination.
- Need 2 cups Cauliflower florets.
- You need 1 1/2 cup of Carrot diced.
- You need 1 cup Green Peas.
- Prepare to taste - Salt.
- You need 1 teaspoon Turmeric powder.
- Require to taste red chilli powder.
- You need 2 inch Cinnamon sticks.
- You need 4-5 - Cardamom.
- Prepare 1 teaspoon Cumin seeds.
- You need 1 teaspoon of Ginger Garlic paste.
- Require 2 of Green chillies.
- Need 2 cup of Yoghurt.
- You need of Rice.
- You need 2 cup of Rice (soaked in water).
- Provide 2 tbsp for Oil.
- Give 2 tsp for Fresh Mint leaves.
- You need 2 for sliced and fried onions.
- Give pinch - Saffron thread (dissolved in 2 tbsp milk) for colour.
πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ steps:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
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