Beef Steak With Grated Daikon & Ponzu.
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Alright, don't linger, let's plan this beef steak with grated daikon & ponzu formula with 4 components which are undoubtedly easy to obtain, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Beef Steak With Grated Daikon & Ponzu:
- You need 1 of Beef Steak.
- Give 1-2 tablespoons for Finely Grated Daikon (White Radish).
- Provide 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- Provide for *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Beef Steak With Grated Daikon & Ponzu instructions:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
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