Semo-masa with quick and easy miyan taushe. Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too!

Semo-masa with quick and easy miyan taushe This recipe shows you how to make Hausa rice cake with tuwo rice and Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.

How are you currently at the moment ?, I actually expect you're very well and cheerful constantly. through this web site I am going to introduce the recipe for cooking Semo-masa with quick and easy miyan taushe that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Semo-masa with quick and easy miyan taushe food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Semo-masa with quick and easy miyan taushe cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Semo-masa with quick and easy miyan taushe dishes you make.

Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too!

Alright, don't linger, let's practice this semo-masa with quick and easy miyan taushe menu with 20 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Semo-masa with quick and easy miyan taushe:

Provide 2 cups - semovita.
You need 1/2 cup flour.
Provide 1 of tspn active yeast.
Need 1 for tspn salt.
Require 1/2 - tspn baking powder.
You need 2 tbspn of sugar.
You need 1/1 /2 cup water(start with one cup first).
You need of oil.
Provide for Masa pan.
Need For the soup.
Prepare 1 cup for blended pepper mix(scotch bonnet,red bell pepper/tattashe).
Provide 4 tomatoes diced.
Provide 1/2 cup groundnut(blended finely).
Give 1/4 cup oil+palmoil.
Require - Handfull chopped spinach.
Need Cooked beef meat or any.
Give 1/2 cup - Beef stock.
Require 1 of onion.
Require of Seasonings of choice.
Provide Spices of choice.

I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop. Waina (Masa) and Miyan Taushe Recipe - African Food. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).

Semo-masa with quick and easy miyan taushe how to cook:

In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived.
Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more..
Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat..
Here it is ready to serve.enjoy.
The masa is bomb 💕💕.
Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy).

It is prepared with ripe pumpkin meat and enjoyed by both young Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each home has their special method of preparation. Masa, a dough made from corn, or dried hominy, is the building block for many Mexican favorites. Homemade masa is a labor These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa. Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious.

Alright, above has got discussed briefly about causeing this to be semo-masa with quick and easy miyan taushe recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our site address in the browser, in order that anytime there's a latest menus of meals, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)