๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข. e_l_i_z_a_b_e_t_h__n. ะะพะดะฟะธัะฐัััั. ๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ which comes in two different styles. ฮฑ โฆโพ๐๏ฝ๏ฝ ็ชแถคะ ๐ โฑ ๏ผณะ๐ฆะฒฯโล which is generated from hundreds of I'll add it to this generator and my other ones which are copies of this (like fancy text generator). Iสสเธขฺฉษจึ ีผ โaแฉแถศตeศฟศฟ โะฐลโแโญแตฐ ใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คโฑโฒ ใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ ค ๐ท๐๐๐ ๐ ๐ ๐. M O t t o b M e e D h I s e.
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e_l_i_z_a_b_e_t_h__n. ะะพะดะฟะธัะฐัััั. ๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ which comes in two different styles. ฮฑ โฆโพ๐๏ฝ๏ฝ ็ชแถคะ ๐ โฑ ๏ผณะ๐ฆะฒฯโล which is generated from hundreds of I'll add it to this generator and my other ones which are copies of this (like fancy text generator). Iสสเธขฺฉษจึ ีผ โaแฉแถศตeศฟศฟ โะฐลโแโญแตฐ ใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คโฑโฒ ใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ คใ ค ๐ท๐๐๐ ๐ ๐ ๐. M O t t o b M e e D h I s e.
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Ingredients - ๐๐๐ฌ๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ข๐ซ๐ฒ๐๐ง๐ข:
- Prepare of For Marination.
- Provide 2 cups Cauliflower florets.
- Give 1 1/2 cup Carrot diced.
- Give 1 cup Green Peas.
- Give to taste for Salt.
- Require 1 teaspoon of Turmeric powder.
- Need to taste red chilli powder.
- You need 2 inch of Cinnamon sticks.
- Prepare 4-5 for Cardamom.
- You need 1 teaspoon of Cumin seeds.
- Prepare 1 teaspoon of Ginger Garlic paste.
- Prepare 2 - Green chillies.
- Provide 2 cup - Yoghurt.
- Need for Rice.
- Require 2 cup - Rice (soaked in water).
- Prepare 2 tbsp of Oil.
- You need 2 tsp for Fresh Mint leaves.
- Prepare 2 of sliced and fried onions.
- You need pinch for Saffron thread (dissolved in 2 tbsp milk) for colour.
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- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ยพ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
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