Easy Lemon Tart. This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

Easy Lemon Tart - A homemade buttery, flaky crust filled with a sweet and zesty lemon filling. Easy Lemon Tart or Fancy Lemon Bars - you decide! No matter how you slice it, it's the same simple recipe but baked as a tart and gussied up with dramatic sugar stripes.

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This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

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Alright, don't linger, let's task this easy lemon tart formula with 10 elements which are surely easy to obtain, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy Lemon Tart:

Need 1 - Frozen Sweet Fran/Pie Base *about 22cm.
Provide - or.
Need of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
Require - <Lemon Filling>.
Prepare 3 Eggs.
You need 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
Provide 1 tablespoon of Corn Starch OR Plain Flour.
Need - Juice of 1 large Lemons *about 1/3 cup.
Prepare - Zest of 1 Lemon.
Give 60 g of Butter *cut into small cubes.

Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth. Easy Lemon Tart: We inherited a potted lemon tree from some neighbors who were moving and quickly had many lemons we didn't know what to do with! The classic Lemon Tart has always been a staple in my house.

Easy Lemon Tart start cooking:

Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

The super tangy dessert is always a hit, even when the Lemon Tart is Vegan, Dairy Free and Eggless! This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. Butter isn't always better in lemon tart. Olive oil is the key ingredient to this simple, elegant, brightly A crust that's easy to make.

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