Red wine beef short ribs - slow cooked. Slow Cooker Red Wine Braised Short Ribs. Pour the hot liquid and vegetables into the slow cooker. Short Ribs braised with red wine and served on top of polenta toast.
Fall apart beef in a rich red wine sauce.
Simple & stunning, the BEST cut of beef for slow cooking.
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.
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Slow Cooker Red Wine Braised Short Ribs. Pour the hot liquid and vegetables into the slow cooker. Short Ribs braised with red wine and served on top of polenta toast.
Red wine beef short ribs - slow cooked cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red wine beef short ribs - slow cooked dishes you make.
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Ingredients requirements for Red wine beef short ribs - slow cooked:
- Prepare 700 g - beef short ribs.
- You need 500 ml beef stock.
- You need 500 ml full body wine (Merlot or Cabernet but nothing expensive).
- Need 1 of large onion.
- Prepare 2 of carrots.
- Prepare 2 - celery sticks.
- Require 3 for garlic gloves.
- Require for Salt.
- Need Pepper.
- Provide - Olive oil for cooking.
- Prepare Thyme.
- Require 3/4 of bay leaves.
- Provide 50-70 g tomato purée.
The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. The real kicker in this recipe is one fresh sprig of rosemary. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker.
Red wine beef short ribs - slow cooked instructions:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
- Start by chopping the onions and the garlic onion and celery quite thin.
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
- Serve hot with rice or mash potatoes.
Discover how to prepare them and bon appetite. Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home.
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