Chicken & Gobō Takikomi Gohan. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
They are members of the Phasianidae, or pheasant, family of birds.
A common domesticated fowl widely raised for meat and eggs and. chicken.
Dealers started calling kilos "birds" which then evolved into "chicken." Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Alright, don't linger, let's task this chicken & gobō takikomi gohan menu with 12 substances which are definitely easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Chicken & Gobō Takikomi Gohan:
- Require 200 g of Chicken Thigh Fillets *cut into small pieces.
- You need 100 g for Gobō (Burdock Root).
- Prepare 1 of small piece Ginger *sliced into fine strips.
- Need 100-150 g for Shimeji.
- Need 1-2 teaspoons Sesame Oil OR Vegetable Oil.
- Need 2 tablespoons - Soy Sauce.
- Provide 2 tablespoons Sake (Rice Wine).
- Prepare 1 tablespoon for Mirin.
- Require 2 cups (*180ml cup) Japanese Short Grain Rice.
- Prepare Water.
- Prepare 1/2 teaspoon Salt.
- Provide 1 of Spring Onion *finely chopped.
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Chicken & Gobō Takikomi Gohan instructions:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and enjoy..
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