Deliberate Pork Stir-Fry with Mirin.
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Ingredients - Deliberate Pork Stir-Fry with Mirin:
- Need 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
- Prepare for Ground black peppet.
- Give 300 g of roast pork, in thin short strips.
- Provide 1 tbsp for cold-pressed rapeseed oil.
- Provide 4 cloves of garlic, thinly sliced.
- Require 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
- You need 1 tsp - ginger paste.
- Require 1 for onion, sliced.
- Need 1 red onion, sliced.
- You need 2 - spring onions, sliced diagonally.
- Give 100 g. chestnut mushrooms, sliced.
- Need 100 g mange-tout.
- You need 1 red pepper, in short slices.
- You need 300 g for carrot, in thin batons.
- Give 1/4 for Savoy cabbage, shredded with the core diced small.
- Need 2 tbsp of mirin.
- Need 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
- Provide 1 (120 g) packet black bean sauce.
- Require 450 g - ready-to-wok noodles.
Deliberate Pork Stir-Fry with Mirin instructions:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..
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