Lemon Chicken & Egg Soup.
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Alright, don't linger, let's plan this lemon chicken & egg soup menu with 9 materials which are surely easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Lemon Chicken & Egg Soup:
- Need 1.5 litre of Water.
- Give 4-6 for Chicken Drumsticks.
- Need 1 for Onion *cut into small pieces.
- Provide 1/2 teaspoon - Salt.
- You need of Salt & Black Pepper.
- Prepare 1 cup - Short Cut Angel Hair Pasta.
- Give for Juice of 1 to 2 Lemons *about 1/4 cup.
- You need 2 - Eggs.
- Provide 2 tablespoons - chopped Parsley.
Lemon Chicken & Egg Soup making process:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..
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