Almond Crumble Mince Pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are.
Stir in golden caster sugar and pile on top of half of the uncooked mince pies.
Choose a crumble topping or flaked almonds for these traditional mince pies.
Spoon a heaped teaspoon of mincemeat into each.
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Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are.
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Ingredients requirements - Almond Crumble Mince Pies:
- Give 300 g - plain flour.
- Provide 175 g - butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
- You need 2 tbsp of caster sugar.
- You need 1/2 tsp ground cinnamon.
- Provide 1 of egg yolk.
- You need for Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
- Provide For the streusel topping:.
- Need 100 g plain flour.
- Require 60 g butter, at room temperature.
- Provide 50 g - demerara sugar.
- Give 1/4 tsp - ground cinnamon.
- Give 50 g for flaked almonds.
For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. These mince pies benefit from a boozy mincemeat filling - a little whisky is added to regular mincemeat for good measure. The vanilla almond topping is a tasty change from pastry, and might we say easier, too!
Almond Crumble Mince Pies instructions:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..
Find this mince pie recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest. "Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups." Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits.
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