Canned Mackerel Mazegohan.
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Alright, don't linger, let's course of action this canned mackerel mazegohan formula with 10 elements which are definitely easy to have, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Canned Mackerel Mazegohan:
- Prepare 200-300 g of Canned Mackerel in Water.
- Give for *Note: Today I used 425g can. The fish weighed about 270g after drained.
- You need 1 for small piece Ginger *sliced into fine strips.
- Require 1 tablespoon Sake (Rice Wine).
- Require 1 tablespoon of Mirin.
- Require 2 tablespoons - Soy Sauce.
- Give 2 cups - (*180ml cup) Japanese Short Grain Rice.
- Give 2 - Spring Onions *finely chopped.
- Require for Toasted Sesame Seeds.
- Need of Toasted Nori.
Canned Mackerel Mazegohan steps:
- Wash Rice then cook as normal..
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..
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