Simple Way to Make My Oyster Sauce Belly Pork. 😀 Any-night-of-the-week

My Oyster Sauce Belly Pork. 😀.

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Composition My Oyster Sauce Belly Pork. 😀:

1. You need 500 g - short cut Belly pork.
2. Provide 2 tbls of Light Soy sauce.
3. Require 1 tsp Sugar.
4. Require 1 tbls Rice wine vinegar.
5. Need 1 - tps Sesame oil.
6. You need 1 - full tsp cornstarch.
7. You need 2 tbls of oyster sauce.
8. Prepare 1 - garlic clove crushe.
9. Require 2 tbls of water.
10. You need 1 tsp for ginger powder.
11. Prepare 2 tbls water.

My Oyster Sauce Belly Pork. 😀 making:

1. Add all the ingredients for the marinade stir in..
2. .
3. .
4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

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