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Marinated Tuna Sashimi Rice Bowl.

Marinated Tuna Sashimi Rice Bowl

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Composition - Marinated Tuna Sashimi Rice Bowl:

  1. Need 100-150 g Tuna Sashimi.
  2. Give 1 for serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
  3. Provide 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces.
  4. Provide for Toasted Sesame Seeds.
  5. Provide 1/2 of Spring Onion *finely chopped.
  6. Give of Wasabi.
  7. Provide 1 tablespoon for Soy Sauce.
  8. Provide 1/2 tablespoon - Mirin.
  9. Require - <Marinade>.
  10. Give 1/2 tablespoon Sake (Rice Wine).





Marinated Tuna Sashimi Rice Bowl step by step:

  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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