Pasta with courgette and ricotta. Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Serve the pasta bolognese and the tortellini in.
Buy the ingredients for our Courgette and ricotta herb pasta recipe from Tesco today.
Griddle courgettes until golden, with griddle marks.
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Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and pine nuts. Healthy, tasty and easy to make pasta with ricotta and courgette. Per una cena sfiziosa prova la ricetta facilissima penne con Ricotta e Zucchine.
Alright, don't linger, let's approach this pasta with courgette and ricotta menu with 7 components which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Pasta with courgette and ricotta:
- Need 500 g for pasta (any short pasta is OK).
- Prepare 1 - courgette.
- You need 100 g - ricotta.
- Provide - Small chopped onion.
- Give for Olive oil.
- Need to taste for Salt and pepper.
- Prepare of Chopped nuts to serve - optional.
Cook the pasta according to the packet's instructions. Sprinkle with pine nuts and parmesan then serve. Make it gluten free: Use gluten-free pasta. Toss through rocket or shredded silver beet leaves instead of baby spinach.
Pasta with courgette and ricotta making:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool.
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy.
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce..
- Mix well and serve with chopped nuts :).
Meanwhile, toss the courgettes in the olive oil and season. Tip into a serving bowl and add the ricotta, lemon zest and juice and the cooked pasta. Toss well to combine and drizzle with more extra virgin olive oil. Fill with a ricotta-courgette mix before baking in a rich tomato sauce. It will look like a lot of courgettes but they will break down during cooking.
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