Recipe of Wakame & Salmon Takikomi Gohan Super Quick Homemade





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Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority.

Alright, don't linger, let's task this wakame & salmon takikomi gohan formula with 9 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Wakame & Salmon Takikomi Gohan:

  1. Need 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Need 1 - Canned Red Salmon *210g.
  3. Require 1 tablespoon of Sake (Rice Wine).
  4. You need 1 for small piece Ginger *grated.
  5. Require 1 tablespoon Soy Sauce.
  6. Need 1/4 teaspoon - Salt.
  7. Prepare 2 tablespoons for Dried Chopped Wakame.
  8. Need 1 - Spring Onion *finely chopped.
  9. Require Toasted Sesame Seeds.

Do you want your order to be ready as you reach Wakame? Wakame - Rich in beta carotene, B-vitamins, calcium, chlorophyll, enzymes, fiber, iodine, iron, protein, and many other vitamins and minerals. Thin, tender leaves have a sweet flavor and are used in miso. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft.





Wakame & Salmon Takikomi Gohan process:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

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