Ginger Chicken Takikomi Gohan.
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Composition Ginger Chicken Takikomi Gohan:
- Prepare 250-300 g - Chicken *thigh fillets recommended, cut into small pieces.
- You need 2 tablespoons finely sliced Ginger *sliced into fine strips.
- Give 1 tablespoon - Soy Sauce *plus extra after rice is cooked.
- Provide 1 tablespoon of Mirin.
- Prepare 1/2 teaspoon for Sesame Oil.
- You need 2 cups of (*180ml cup) Short Grain Rice.
- Give 1/4 teaspoon of Salt.
- Require for Asian Mushrooms *optional.
- You need of *Note: This time I added some Shimeji.
- Need for Toasted Nori, Spring Onion and/or extra Ginger for topping.
Ginger Chicken Takikomi Gohan how to cook:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..
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