Curry Flavoured Pork Soup on Rice.
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Alright, don't linger, let's practice this curry flavoured pork soup on rice menu with 14 materials which are surely easy to find, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Curry Flavoured Pork Soup on Rice:
- Need 250-300 g - Pork Belly.
- Require 1/2 tablespoon for Canola Oil *optional.
- Give 1 of Onion.
- Prepare 1 - Carrot.
- You need 1 clove for Garlic *finely chopped.
- Require 1 small piece Ginger *finely chopped or grated.
- Require 1-2 - Potatoes.
- Prepare 2-3 teaspoons for Curry Powder *Asian Curry Powder recommended.
- Need 4 cups Chicken Stock OR Dashi Stock.
- Prepare 1 tablespoon - Soy Sauce.
- Prepare 2 handfuls Green Leafy Vegetable.
- Give of Salt.
- You need Eggs *optional, see my ‘Onsen Tamago’ recipe.
- Need Freshly Cooked Short Grain Rice 4 servings.
Curry Flavoured Pork Soup on Rice how to cook:
- Cut the vegetables and pork into small bite size pieces..
- Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
- Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
- Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..
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