Smoked Salmon Rice Soup. A lovely simple winter soup - the rice tastes just like pearl barley - but is, of course, gluten free. It is delicious without the fish, as a vegetarian soup - more substantial and a little different with the hot smoked salmon. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow My husband loves smoked salmon and this dish is a winner.
A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan.
Bring a medium pot of salted water to a boil.
Coat the salmon with the soy.
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A lovely simple winter soup - the rice tastes just like pearl barley - but is, of course, gluten free. It is delicious without the fish, as a vegetarian soup - more substantial and a little different with the hot smoked salmon. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow My husband loves smoked salmon and this dish is a winner.
Alright, don't linger, let's task this smoked salmon rice soup menu with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Smoked Salmon Rice Soup:
- Provide 1 of Onion *finely chopped.
- Need 1 clove for Garlic *finely chopped.
- Require 1/2 tablespoon Olive Oil.
- Give 1/4 cup Frozen Peas.
- Need 1-2 tablespoons Parsley *finely chopped.
- Need 2 cups Chicken/Vegetable Stock.
- Require - Salt & Pepper.
- Require 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
- Provide 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.
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Smoked Salmon Rice Soup process:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
- Add Smoked Salmon pieces and gently combine..
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..
In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Sprinkle with sesame seeds and nori sheet sticks. Drizzle with the dressing and serve immediately. This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), it's a good-for-you soup the whole family will love.
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