Pork ‘Okowa’ Steamed Glutenous Rice. Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.

Pork ‘Okowa’ Steamed Glutenous Rice Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking. This recipe doesn't require soaking the sweet rice in water or steaming the rice so you can easily make Chuka Okowa.

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Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.

Pork ‘Okowa’ Steamed Glutenous Rice cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several standard functions possibly. I am certain you will see lots of people who just like the Pork ‘Okowa’ Steamed Glutenous Rice dishes which you make.

Alright, don't linger, let's task this pork ‘okowa’ steamed glutenous rice formula with 17 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Pork ‘Okowa’ Steamed Glutenous Rice:

Provide 2 cups Glutinous Rice (180ml cup) *short grain preferred.
Need 1 cup - Japanese Short Grain Rice (180ml cup).
Need 250 g - Thinly Sliced Pork OR Pork Mince.
You need 1 of small piece Ginger *sliced into thin strips OR finely chopped.
You need 1/2 tablespoon for Sesame Oil.
Provide 80 g for Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
Provide 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
Give 1/2 of Carrot *about 80g.
You need 1 tablespoon Soy Sauce.
Need 1/2 tablespoon of Sugar.
Need 1 tablespoon Sake OR Water.
Prepare 1/2 cup Frozen Peas.
Prepare - <Soup Ingredients>.
Prepare 2 cups - Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
Prepare 1/2-1 tablespoon for Soy Sauce *depends on the saltiness of the stock.
Need 1 tablespoon Oyster Sauce.
Need 1 tablespoon for Mirin.

Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.

Pork ‘Okowa’ Steamed Glutenous Rice process:

Wash Glutinous Rice and Regular Short Grain Rice together and drain..
Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
Make soup by mixing all the ingredients..
Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Lo Mai Kai is basically steamed glutinous rice with chicken (but here I chose to use pork, hence I call it Lo Mai Fan), mushrooms, dried shrimps, lup Usually by the time breakfast is over, there isn't even a grain of rice left. Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed.

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