Easy Pork 'Stroganoff' with Tagliatelle. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family.
This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love.
Stroganoff is a typically Russian dish made with beef, but we love this take that uses Fresh parsley, chopped.
Pork stroganoff is just as good, if not better.
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Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I adapted this recipe to cook in multi cooker, that makes cooking easier. This meal is so good for feeding whole family.
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Alright, don't linger, let's task this easy pork 'stroganoff' with tagliatelle menu with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Easy Pork 'Stroganoff' with Tagliatelle:
- Prepare 440 g - Pork Fillet.
- Provide 1 White Onion.
- Need 150 g for mushrooms.
- Require 400 g for crème fraiche.
- Need 3 tsp of Paprika.
- Provide 2 tbsp of olive oil.
- Require 30 g butter.
- Require 320 g for Tagliatelle.
Pork, mushrooms and onions in a creamy sour cream sauce. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe. Arrange the tagliatelle and beef stroganoff together on plates.
Easy Pork 'Stroganoff' with Tagliatelle instructions:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..
We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Tagliatelle combineert heerlijk bij de romige stroganoffsaus met bief en lekker veel groenten. Pork stroganoff is such an easy, flavourful dinner to make.
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