Tex's McDonalds French Fries 🍟.
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Alright, don't linger, let's plan this tex's mcdonalds french fries 🍟 menu with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.
Composition of Tex's McDonalds French Fries 🍟:
- Need 2 of large Idaho russet potatoes (or Maris Piper).
- Provide of ➖ Sugar Water ➖.
- Need 1 1/2 cup of hot water.
- Give 1/4 cup - sugar.
- Require 2 tbsp - corn syrup (replace with golden syrup in the UK).
- You need for ➖ Frying ➖.
- Need 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
- Prepare 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).
Tex's McDonalds French Fries 🍟 making process:
- Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
- Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
- While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes.
- Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
- Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
- Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.
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