Easy Tandoori chicken skewers. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top pita pockets with cucumber, remaining mint and chicken skewers.
For a milder flavour use korma or tikka masala paste.
Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm.
Make tandoori chicken on your grill!
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Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Top pita pockets with cucumber, remaining mint and chicken skewers.
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Ingredients requirements Easy Tandoori chicken skewers:
- You need 500 g for chicken thigh fillets.
- You need 1/2 onion (fine dice).
- You need 3-4 heaped tbsp yogurt.
- Give 1 clove garlic (crushed).
- Need 1 tbsp for tomato puree.
- Need 1-2 tbsp of curry powder (depending on how spicy you like it).
- You need Pinch for chilli powder to taste.
- Give for Little zest and squeeze of lime.
- Prepare - Salt, pepper.
- Prepare - accompaniments.
- Prepare for Pilau rice.
- Require - Fresh coriander (garnish).
- Provide 2 of lime wedges (garnish).
Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. These chicken skewers are always the belle of the barbecue. They are well-spiced, tender and truly delicious.
Easy Tandoori chicken skewers instructions:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..
Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita. Grilled Tandoori Chicken with Cucumber Mint Raita- a flavorful and delicious Indian-inspired recipe that can be made on the grill! You can grill the chicken whole, or thread onto skewers, up to you! Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
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