Recipe of Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE Quick

Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE. Inspired by the Japanese Omurice where fried rice is wrapped in an Omelette, how about wrapping not just your Jollof rice , but a sticky one of course this. Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped.

This video is all about jollof Spaghetti yummy and rich. How to Make Nigerian Fried Pepper Stew Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.

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Inspired by the Japanese Omurice where fried rice is wrapped in an Omelette, how about wrapping not just your Jollof rice , but a sticky one of course this. Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped.

Alright, don't linger, let's plan this kiddies meal... jollof noodles and fried vegetable omelette formula with 9 substances which are undoubtedly easy to find, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE:

1. Require 1 hungryman size noodles.
2. Prepare Handful diced red, green, yellow bell pepper.
3. Prepare of Salt.
4. Provide 1/2 small Onions.
5. You need 2 - large eggs.
6. Prepare 1 tablespoon - water.
7. Need 5 tablespoon for vegetable oil.
8. You need 1/2 sachet for gino magic tomato paste.
9. Require of Seasoning.

If your tofu is dry and you have a good non-stick pan, you only need a small splash of oil to crisp your tofu. Crispy tofu in your vegetable stir. Cantonese Soy Sauce Pan-Fried Noodles. · Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. They're not just a fun color, they're a great way to add a little extra veg to your meal!

Kiddies meal... JOLLOF NOODLES and FRIED VEGETABLE OMELETTE making:

1. Whisk egg in a deep bowl and add diced vegetables and onions.
2. Stir well and add 1 tablespoon water. Then add salt to taste.
3. Add 1 teaspoon vegetable oil in a small pan non stick and grease pan properly with it..
4. Then place on the lowest heat possible and add the egg mix.
5. Cover the pan with lid and allow to set on very low heat.
6. For the noodles, place a pot on the fire with water and allow to boil.
7. Then add the noodles and leave to boil for 3 minutes.
8. Then pour out the hot water and run noodles under cold tap water until cool.
9. The place a pot on the fire and add the rest of the vegetable oil and add some diced vegetables stir and pour in the tomato paste with little salt and seasoning.
10. Stir fry for 20 seconds and then pour in your parboiled noodles and stir fry for 2 minutes.

The number one rule for me is that the spaghetti cannot be soggy. To get the texture just right and not clump up the paste we will be boiling it twice. Are you ready for spaghetti jollof perfection? Chinese noodles with omelette and vegetables on white plate, close-up. Fried, Mein, Ban mia, Chow, Traditional, Delicious, Fry, Dinner, Healthy, Vegetable, Spicy, Chicken, Fresh, Chopsticks, Oriental, Asia, Noodles, Food, Cuisine, White, Ban mian, Culture, Fast, Eat, Stir, Chinese, Plate.

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