Chana Masala (Chickpea curry) - purely veg. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.
This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein.
Punjabi Chana masala recipe - This pressure cooked delicious vegan curry is so flavorful and satisfying that your family will be clamouring for Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser.
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Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. This chickpea spinach curry is healthy, vegan, and ready in under half an hour.
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Composition Chana Masala (Chickpea curry) - purely veg:
- Require 3 tbsp - oil.
- Provide 2 tbsp for butter.
- Require of Salt (to taste).
- You need 1 for bay leaf.
- Need 1 tbsp of chana masala.
- You need 1 pinch for asafetida.
- Prepare 1/2 tsp - turmeric powder.
- Require 1 tbsp of coriander cumin.
- Give 1 tbsp of red chilli powder (as per taste).
- Need 4 tbsp of tomato ketchup.
- Require 4 tbsp for hot chilli ketchup (as per taste 😁).
- Need 1 for small bowl chick peas (could be more).
- Need 2-3 for tomatoes.
- Provide 2 of medium sized onions or 1 big onion.
- You need 1 - spring onion - finely chopped.
- Give 2 - green chillis (the thin ones - spicy).
- Provide 1 - boiled potato (chopped) - optional.
- Require 1 slice - ginger - grated.
- Provide 2 cloves garlic - grated.
- Prepare 1 lemon.
- Need 30 g of chopped coriander - for flavor.
This vegan one-pot curry can be made in an Instant. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. My Chana aloo curry turned out wonderfully.
Chana Masala (Chickpea curry) - purely veg step by step:
- Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip)..
- Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum)..
- While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately..
- Take a frying pan, add oil and butter as mentioned and let it heat..
- Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic.
- Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly..
- Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make)..
- Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional..
- Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋.
I wanted to make it vegan so I didn't top it with yogurt. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a The following is our inspired version resembling what we've tasted in restaurants. You can find a more traditional preparation here from Veg Recipes of India. Chana masala recipe - Learn how to make chana masala in restaurant style. Goes well with naan, roti or variety rice.
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