Veg pulao in pressure cooker Indian recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

Veg pulao in pressure cooker Indian recipe Use same amount of ingredients as mentioned in this recipe. The steam generated in the cooker helps in cooking the rice grains. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato.

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Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.

Alright, don't linger, let's course of action this veg pulao in pressure cooker indian recipe formula with 17 components which are undoubtedly easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Veg pulao in pressure cooker Indian recipe:

Need - Wash and soaked Basmati rice 400 gram with water.
Prepare Ginger garlic paste 2 spn.
Give 400 gram for Mixed vegetables same quantity.
Prepare 8 - Green chillies.
Require - Mint leaves 1 hand full.
Provide Coriander leaves 1 hand full.
Prepare 11/2 tbsp - Garam masala.
You need 5 tbsp Ghee.
You need 3 tbsp Oil.
Require half - Lemon.
Provide for Salt 2 spn.
Need - Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
Require Basmati rice 1 cup : 1 1/2 cup of water.
Provide cup Note : Measurements for rice and water same.
Give of Note: 3 cups of water for 2 cup basmati rice.
Provide for I mean 1cup of my measurement is 200.
Prepare of So totally 2 cups rice: 3 cups water.

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then.

Veg pulao in pressure cooker Indian recipe making process:

Take a pressure cooker..
Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
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Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes. Here are some more quick and easy pressure cooker rice recipes. Enjoy Veg Pulao in Pressure Pressure Cooker Veg Pulao Veg Pulao in Pressure Cooker.

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