Mac and cheese with smoked beef and veggies. This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Giving Mac and Cheese a Nutritionist's Makeover.

Mac and cheese with smoked beef and veggies Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. The whole family loved this recipe.

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Composition Mac and cheese with smoked beef and veggies:

Provide 400 grams elbow pasta.
Give 2 cup - milk in room temperature.
You need Half - cup frozen green peas.
Give Half - cup frozen corn kernels.
You need 1 for red or orange bell pepper.
You need 225 grams smoked beef.
You need 200 grams - quick melt tasty cheddar cheese, grated.
Prepare 250 gram grated mozzarella cheese.
Prepare 1 Tea spoon of italian herb seasoning.
Prepare - Salt.
You need of Olive oil.
Need Black pepper.

I make your baked mac and cheese with the broccoli all the time, so this was a very easy modification. A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. And if that wasn't enough, this just happens to be made in ONE POT and is on the table But what I really enjoy about this Garlic Shrimp Mac and Cheese are the contrasting textures. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce.

Mac and cheese with smoked beef and veggies instructions:

Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt. Spread vegetables in an even layer on prepared baking. Toss the beef in the flour and shake off the excess. Heat a little oil in a heavy casserole then cook the beef chunks in small batches until they have a good colour on all sides, then scoop them out and.

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