Easy Pork 'Stroganoff' with Tagliatelle.
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Ingredients requirements for Easy Pork 'Stroganoff' with Tagliatelle:
- Give 440 g - Pork Fillet.
- Give 1 of White Onion.
- Prepare 150 g mushrooms.
- Require 400 g - crème fraiche.
- Prepare 3 tsp - Paprika.
- Require 2 tbsp of olive oil.
- Need 30 g of butter.
- Give 320 g Tagliatelle.
Easy Pork 'Stroganoff' with Tagliatelle how to cook:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..
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