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πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ dishes that you simply make.
Alright, don't linger, let's practice this πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ formula with 19 elements which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’:
- Provide of For Marination.
- Give 2 cups for Cauliflower florets.
- Give 1 1/2 cup - Carrot diced.
- Require 1 cup Green Peas.
- Prepare to taste of Salt.
- Give 1 teaspoon for Turmeric powder.
- Need to taste of red chilli powder.
- You need 2 inch Cinnamon sticks.
- Give 4-5 for Cardamom.
- Prepare 1 teaspoon for Cumin seeds.
- Require 1 teaspoon Ginger Garlic paste.
- You need 2 Green chillies.
- Require 2 cup Yoghurt.
- You need - Rice.
- Need 2 cup - Rice (soaked in water).
- Give 2 tbsp Oil.
- Need 2 tsp for Fresh Mint leaves.
- Need 2 - sliced and fried onions.
- Need pinch for Saffron thread (dissolved in 2 tbsp milk) for colour.
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πππ¬π² ππ¨π¦ππ¦πππ πππ πππππ₯π ππ’π«π²ππ§π’ making:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
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