Easy Mackerel Pate.
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Alright, don't linger, let's practice this easy mackerel pate formula with 5 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Easy Mackerel Pate:
- Require 300-350 g - smoked mackarel.
- Provide 2 table spoon for soft or cream cheese (more to taste).
- Give 1/2 of lemon, juice and zest.
- Provide 3-5 for stems of fresh parsley (more to taste).
- You need to taste of salt and pepper.
Easy Mackerel Pate making process:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces..
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth..
- Garnish with parsley, peppercorns or lemon and serve..
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