Step-by-Step Guide to Make Minch Waala Murgh/ Indian Chilli Chicken. 😙 Tasty

Minch Waala Murgh/ Indian Chilli Chicken. 😙.

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Ingredients of Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. Provide 1 Tbls of Dark Soy sauce.
2. You need 1/2 Tsp - Hot Chilli Powder.
3. Prepare 1/4 - Salt.
4. Provide 1 tbls for Cornflour.
5. Provide 1 tsp finely grated and peeled fresh root Ginger.
6. Need 2 Garlic cloves finely cut.
7. Give 1 Tbls for Malt Vinegar.
8. Provide 1 Tbls - Tomato Purèe.
9. Provide 1 Tsp Demerera Sugar.
10. You need 2 Tbls - Veg oil.
11. You need 1 - medium onion finely Chopped.
12. Provide 2 for Boneless, Skinless chicken breasts cut about 1 inch thick.
13. Require 2 - Green finger Chillies slit lengthways.
14. Require 1/4 Tsp of Ground white pepper.
15. Provide 4 of Spring onions sliced.
16. Require Rice..............
17. Require 2 Cups - Whole grain rice.
18. Need 1 tsp Tumeric enough water so as its an inch above the rice.
19. Provide 1 of Dried Veg Stock.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 instructions:

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt..
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade..
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour..
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute..
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions..
6. Cook the rice add the veg stock for a little flavour and tumeric for colour..
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked..
8. Serve on Rice with spring onion for garnish..

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