Chicken Biryani.
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Ingredients requirements for Chicken Biryani:
- Provide for Basmati rice: 1 cup wash and keep aside to strain.
- Prepare 7 for Chicken thighs (cut into smaller pieces).
- Give 1 cup - Water.
- You need 2 tbsp of Cooking Veg Oil.
- Prepare 1 of green chillies (chopped).
- Need 4 of garlic gloves (chopped).
- Prepare 1 inch of ginger (chopped).
- Require 6 - small shallots (sliced thinly).
- Provide 10 for raisins.
- Need 1 tbsp - coriander (chopped).
- You need 6 cardamons.
- Give 1 cinnamon.
- You need 6 - cloves.
- You need 1 for small tomato (cut into small pieces).
- Prepare 1 tsp chilli powder.
- Provide 1 tsp of tumeric powder.
- Prepare 1/2 tsp of garam masala.
- Need to taste - salt.
- Provide 1 tsp for lemon juice.
Chicken Biryani how to cook:
- Wash the bastima rice and strain, set aside..
- In a big pot, add cooking oil and cardamons, cinnamon, shallots on medium heat for about 5 mins until the shallots turned brown..
- Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins..
- Add turmeric, garam malasa, chili powder mix well with the ingredients..
- Add tomato in, stir fry for a min..
- On another small pan, add cook and cook raisin for about 1 min..
- Add chicken in, coat the chicken with the other ingredients..
- Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice..
- Cook the rice in rice cooker separately. Then mix it with the chicken later.
- Reduce the heat to slow heat and add raisins in let it cook for another 10 mins..
- Serve with coriander and slice of lemon on top..
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