Sausage Roll.
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Alright, don't linger, let's task this sausage roll formula with 7 materials which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients Sausage Roll:
- Prepare 1 sheet for puff pastry.
- Require 1 pack sausage (i used cocktail).
- Provide Tomato ketcup.
- You need of Mustard sauce.
- Provide for Mayonaise.
- Provide for Parsley for garnish.
- Give of Egg yolk.
Sausage Roll step by step:
- Roll out the puff pastry.
- Put on sausage on top of puff pastry.
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
- Brush puff pastry with egg yolk and sprinkle parsley.
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
- Cut and serve it..
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